Tag: food cost
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Ideal Food Cost vs. Actual Food Cost: How Waste Is Quietly Killing Your Margins
The gap between your ideal and actual food cost is money you’re losing every week. Learn how to calculate waste percentage, identify the most common sources of variance, and close the gap without changing your menu or raising prices.
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Inventory Management
Inventory management is a vital aspect of restaurant operations, having a direct impact on the bottom line. Maintaining a clear understanding of inventory levels is essential, requiring weekly assessments and more detailed counts at the close of each financial period, as well as at the year’s end. Carrying an excessive…
PROTECTING THE BOTTOM LINE 