Tag: SPLH
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Sales Per Labor Hour (SPLH): The One Labor Metric Every Restaurant Operator Needs
Labor percentage alone only tells half the story. Sales Per Labor Hour (SPLH) connects your staffing decisions directly to revenue outcomes — and it’s one of the most actionable metrics in restaurant management.
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Labor targets (have goals)
Labor management is an essential aspect of restaurant operations that directly impacts the bottom line. Striking the balance between minimizing the total number of hours worked by the crew and providing an optimal experience for the guest can be challenging, but having clear targets can guide success in this area.…
PROTECTING THE BOTTOM LINE 