Tag: Waste Management
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Ideal Food Cost vs. Actual Food Cost: How Waste Is Quietly Killing Your Margins
The gap between your ideal and actual food cost is money you’re losing every week. Learn how to calculate waste percentage, identify the most common sources of variance, and close the gap without changing your menu or raising prices.
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Ideal Food Cost and Waste Management
Waste management is a critical consideration in the restaurant business, directly affecting the bottom line. It’s essential to have a waste target, and like other key performance indicators, it requires careful monitoring and control. Measuring waste can be approached in several ways. One practical method is to assess what is…
PROTECTING THE BOTTOM LINE 